Media

In the media

Coverage of the restaurants and kitchens we have shaped - features, interviews, and reviews across Indian and international press. Tap any clipping to open it full size.

Aakhol, Kokapet - Hyderabad's first authentic Assamese home-style cuisine restaurant feature
Hyderabad's first taste of authentic Assamese home-style cuisine - AakholFeature
 Aurum24 Cafe, Tellapur - Tantalizing bites feature naming AK Solanky
Aurum24 Cafe - tantalizing bitesWOW Magazine
 Raise The Bar, Gachibowli - Bar Code, extensive menu and artisanal cocktails
Bar Code - Raise The BarThe New Indian Express - Indulge
 Ta.Ma.Sha serving Asian vegetarian like none other - Deccan Chronicle feature
Ta.Ma.Sha serving Asian vegetarian like none otherDeccan Chronicle
 Ta.Ma.Sha brings a slice of Seoul to Secunderabad - Deccan Chronicle feature
Ta.Ma.Sha brings a slice of Seoul to SecunderabadDeccan Chronicle
 Ohri's expands 'De Thali' - Rajasthani & Gujarati thali
Ohri's expands 'De Thali' - Rajasthani & Gujarati thaliHindi daily (2012)
 'De Thali' sets a record - 10,000 thalis in 60 days
'De Thali' sets a record - 10,000 thalis in 60 daysHindi daily
 Dakshin 5 and Devauk Nation launch
Dakshin 5 & Devauk Nation launchMana Telangana (Telugu)
 Too Trendy to Last? - what makes some cafes thrive
Too Trendy to Last? - what makes some cafes thriveDeccan Chronicle
 Dakshin-5 - hospitality served with courtesy
Dakshin-5 - hospitality served with courtesyBathukamma (Telugu)
 Ta.Ma.Sha - old memories meet new flavours
Ta.Ma.Sha - old memories meet new flavoursHindi daily
 From ramen bowl to pickleball - TA.MA.SHA. redefines vegetarian dining
From ramen bowl to pickleball - TA.MA.SHA. redefines vegetarian diningHans India
 Asian Sojourn - inside an all-vegetarian Asian cafe
Asian Sojourn - inside an all-vegetarian Asian cafeThe New Indian Express
 TA.MA.SHA. - Asian food feature
TA.MA.SHA. - Asian food featureTelugu daily
 Bold Flavors - a trendsetting approach to vegetarian dining
Bold Flavors - a trendsetting approach to vegetarian diningFeature
 Culinary Odyssey - two new vegetarian menus
Culinary Odyssey - two new vegetarian menusThe New Indian Express
 New watering hole does 'Raise The Bar'
New watering hole does 'Raise The Bar'Feature
 Chef Solanky for Oriental Cuisine
Chef Solanky for Oriental CuisineInterview
 Zyng restaurant draws a crowd for its Asian dishes
Zyng restaurant draws a crowd for its Asian dishesAl Bayan, Dubai
 ETA Star Retail opens first Zyng restaurant at Ibn Battuta Mall, Dubai
ETA Star Retail opens first Zyng restaurant at Ibn Battuta Mall, DubaiFeature
 Dakshin-5 - a Hyderabad restaurant's take on courtesy
Dakshin-5 - a Hyderabad restaurant's take on courtesyNewsmeter
Also featured in The Hindu Sakshi FridayWall